A LA CARTE

House made kalamata olive bread | feta | basturma | chives

Warm Pita | oregano | EVOO V

Muhammara | candied walnuts | pomegranate V. DF

Taramasalata | bottarga DF

Hummus | crispy shallots | jalapeno oil V. GF. DF

Marinated Greek olives | oregano | EVOO V.GF.DF

Oysters | watermelon ouzotini sorbet GF.DF

Cold poached Spencer Gulf king prawns | feta | ouzo watermelon | pistachio GF

Halloumi saganaki | macadamia | rhubarb | black olives V.GF

Spiced chicken souvlaki | green olive pistachio pesto | pomegranate GF

Flash fried calamari | lime aioli DF

Octopus carpaccio | white anchovies | tomatoes | caper leaves | greeksini

Market fish

Moreton bay bug | fermented chilli butter GF

Marinated swordfish and tuna souvlaki | confit lemons | citrus | black tahini GF. DF

Spanner crab kritharaki | chilli | confit garlic | crispy soft shell crab

Woodfired Spencer Gulf king prawns | seaweed butter GF

Bay lobster ”Manti” | bisque | garlic herbs pangrattato

Woodfired Eastern Rock lobster | tarragon | lemon | tomato salsa

Slow cooked shoulder of lamb | tzatziki GF

Darling Downs dry-aged 1kg rib eye | MB 4+ | Greek salad | condiments GF

Darling Downs dry-aged 500g scotch fillet | MB 4+ | Greek salad | Condiments GF

Woodfired butterflied chicken | Greek honey sumac glazed | lemon GF

Chargrilled Berkshire pork cutlet 300g | fennel skordalia GF

Smoked eggplant | coconut feta | heirloom tomatoes | pomegranate | dakos crumb V. DF

Heritage zucchini tart | goat’s cheese stuffed flower | zucchini ghanoush V

Baked spanakopita V

Asparagus | kefalograviera foam | cured egg yolk V. GF

Greek salad | feta | olives | tomatoes | cucumber | capsicums | pickled onion V. GF

Maroulosalata | iceburg lettuce | white cabbage | dill | spring onion | kefalotyri V. GF

Roasted baby potato | rosemary salt V.GF.DF

Chips | feta | garlic EVOO V

V Vegetarian GF Gluten Free DF Dairy free

*Please note that all credit card payments incur a surcharge
*For reservations of 7 guests or more, guests are required to dine from our set menus and a 10% service charge is added to the final bill
*Seasonal menu – subject to change